Broccoli is my favourite green vegetable and H is a pretty big fan as well. In this recipe the broccoli taste is very subtle because of the huge amount of herbs, but I love that there is another veggie in there.
I very quickly pulsed the broccoli in a food processor to achieve a rice like consistency and then cooked it for few minutes in salted boiling water. You can eat broccoli raw so feel free to skip the cooking and add it directly to the other ingredients if you wish. I serve it as a side with fresh fish, chicken, on a wrap or served traditionally as part of a mezze platter.