This is a delicious breakfast, dessert or healthy afternoon snack for Little Big H, with no cooking involved.
I like to swirl the mango raspberry and yoghurt rather than mix it all together, that way Little Big H gets a different taste with every mouthful.
He just loves yoghurt. I always serve him organic sugar-free natural yoghurt or greek yoghurt. Fresh or frozen raspberries both work a treat.
Don’t forget to eat breakfast yourself – we are often too busy taking care of bub that we forget to eat. Make enough for yourself as well and add some granola or muesli to the mix.
- A handful of raspberries (fresh or frozen)
- 1 Mango cheek (fresh or frozen)
- Natural yoghurt
- Mash raspberries lightly with a fork. I find it easier to blend the mango but you could use a fork. Combine mango and raspberry and add a dollop of yoghurt. With your spoon swirl to combine slightly