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Miso-Maple Roasted Carrots

miso-maple-roasted-carrots

miso maple roast carrots
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Miso Maple Roasted Carrots

Ingredients

  • 1 bunch of baby coloured carrots
  • 2 tablespoons miso paste
  • 2 tablespoons maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons canola or grapeseed oil

Instructions

  • Preheat the oven to 200 degrees C (400 degrees F). Line a baking tray with baking paper.
  • Wash and peel the carrots and place on the baking tray
  • Whisk together the miso, maple syrup, rice vinegar, soy sauce, and oil.
  • Coat the carrots well and cook for 30 to 40 minutes - turning periodically until tender and caramelised

Notes

Use any veggies you have handy. Cut into chunks and toss in the mixture and bake as above.
Adapted from Food 52
love Little Big H

Apr 15, 2014Cristie

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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