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Oatmeal & Raisin Cookies

oatmeal and raisin cookie - perfect afternoon snack

A really simple cookie recipe that makes a great afternoon snack or even breakfast on the run.  Toddler approved.

oatmeal and raisin cookies

oatmeal and raisin cookies
Print Pin

Oatmeal and Raisin Cookies

Ingredients

  • 110 g butter
  • 250 g (1 1/4 cups) oats
  • 125 g (1/2 cup) brown sugar
  • 150 g (3/4 cup) flour
  • 100 g (2/3 cup) raisins
  • 5 tbls water

Instructions

  • Preheat oven to 180 degrees C (350 degrees F)
  • Melt the butter
  • Combine the oats and melted butter in a bowl
  • Add the sugar, raisins and flour and mix. Mix in the water. The batter should be firm
  • Make small balls of cookie mixture and flatten them on a baking tray lined with baking paper
  • Bake in the centre of the oven for 12 minutes - cook longer for a crunchy cookie
  • Let cool on a rack; serve

Notes

Makes about 16 cookies
Suitable for babies 12 months plus - due to the sugar
Suitable to freeze - simply let thaw on bench for a few minutes before serving
Adapted from Bebe Gourmet by Jenny Carenco
 love Little Big H

Jun 10, 2014Cristie

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Reader Interactions

Comments

  1. Lisa @bitesforbabies

    June 12, 2014 at 3:51 am

    I love the simplicity of this recipe! Unfortunately, I always have to come up with a substitution for gluten-based flour. Until recently, I had given up (I’ve tried EVERY variation) but then I discovered that oats and rice flour make the perfect combo!

    Reply
    • Cristie

      June 12, 2014 at 11:43 am

      Thanks Lisa, and thanks for the tip. I haven’t explored any gluten-free options as yet, but I will keep this in mind. xx

      Reply

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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