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Raw Peach Tarts with Sweet Labneh

Raw peach tarts with sweet labneh - no cooking and they are good for you - bonus!

I have been a little obsessed with labneh ever since I made it myself awhile back.  You can find the recipe here if you want to give it ago.   It’s super simple to make but store bought is fine if you want to skip that step.

Labneh is often served in savoury dishes but this time around I’m using it in a healthy dessert.

This is not a super sweet dessert, the sweetness comes for the figs in the raw base and the ripe peaches.  I think its a perfect dessert for the entire family.  

Raw peach tarts with sweet labneh - no cooking and they are good for you - bonus!

Raw peach tarts with sweet labneh - no cooking and they are good for you - bonus!

Raw peach tarts with sweet labneh - no cooking and they are good for you - bonus!
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Raw peach tarts with sweet labneh

Servings 4

Ingredients

  • 4 peaches
  • 1 tablespoon maple syrup , honey or your sweetener of choice
  • 1 cup labneh - store bought is fine otherwise see my homemade recipe here
  • 1 teaspoon orange blossom water combined with 1 tablespoon maple - for a quick glaze

For the raw base

  • 1 cup hazelnuts
  • 2 tablespoons coconut oil
  • 5 - 6 dried figs
  • pinch of salt
  • 1 tbls water * only if mixture isn't coming together

Instructions

For the raw base

  • Add the hazelnuts, coconut oil, 3 figs and salt to a food processor and pulse. Add extra figs one at a time until the mixture starts getting stuck on your food processor and you can form a ball. If it is still too dry add a little of the water teaspoon at a time.
  • Divide into 4 and press into 4 tart cases. Freeze until you're ready to fill them.

For the toppings

  • Combine labneh and sweetener and adjust to suit your taste. Set aside.
  • Slice flesh from around the peach and then slice thinly.

Too assemble

  • Take tarts from freezer and bang them on the bench (hard) to get them out. Then fill with labneh and top with peaches. Make a little glaze of maple and orange blossom water to brush over the top. Serve immediately

Notes

Makes 4 tarts using approx 9cm (4 inch) tart cases.
Use 1 peach per tart
Raw peach tarts with sweet labneh - no cooking and they are good for you - bonus!love Little Big H

Jan 12, 2016Cristie

Related

Previous Post: « Apple Chips with Rosewater Toffee
Next Post: Pea and Broccoli Fritters »

Reader Interactions

Comments

  1. Tania| My Kitchen Stories

    January 15, 2016 at 2:42 pm

    So simple and so very summer lovely.

    Reply
  2. Brianne @ Natural Girl Modern World

    January 15, 2016 at 4:58 pm

    These look scrumptious! And the ingredients are right up my alley – healthy and nutritious:) Great recipe!

    Reply
  3. Jaybe

    January 16, 2016 at 12:38 am

    What a gorgeous recipe! Love your base ingredients – this sounds so tasty but healthy!

    Reply
  4. Ilona @ Ilona's Passion

    January 16, 2016 at 2:02 am

    What a pretty dessert! Love the addition of peaches:)

    Reply
  5. Jilly

    January 16, 2016 at 2:04 pm

    those peaches look so yummy! what a gorgeous blog, btw :)

    Reply
  6. Christine | Vermilion Roots

    January 16, 2016 at 3:50 pm

    Oh these look so gooood. Very inspiring recipe. Would banana work in place of the peach? I’m trying to think of a winter fruit that will work…

    Reply
    • Cristie

      January 18, 2016 at 6:37 pm

      Hi Christine, yes I would certainly try banana. I think you could put just about any fruit on top and it would be delicious. xx

      Reply
  7. swayam

    January 17, 2016 at 6:28 am

    Such cute little things!! How awesome they look..

    Reply
  8. Daniela Apostol

    January 17, 2016 at 9:23 am

    I love peaches, and this is a delicious recipe. Must give this a try!

    Reply
  9. Mariana

    January 18, 2016 at 5:05 am

    This is the first time I’ve come across Labneh, thanks for sharing this recipe

    Reply
  10. Brandon

    January 19, 2016 at 1:29 am

    Beautiful presentation, and I love the addition of labneh here! It works well with desserts :)

    Reply
  11. Laura

    January 19, 2016 at 8:03 pm

    These look beautiful and those ingredients are delicious! Thanks!

    Reply
  12. Annie @ Annie's Noms

    January 20, 2016 at 2:38 am

    These are absolutely gorgeous!! Yummed and scheduled to pin! :)

    Reply
  13. Pat

    July 11, 2016 at 12:42 pm

    This looks just so yummy! I love labneh in savory and with sweet fruits. Great photos and little big H is beautiful!

    Reply

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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