Lychee, Pineapple and Apricot Puree

This is my idea of summer – A refreshing puree of lychee, pineapple & apricot.  Perfect for baby and the entire family.  

No cooking which is always a bonus and could be served as a snack or with a dollop of natural yoghurt for breakfast.

Baby will love it…

Print

Lychee, Pineapple & Apricot Puree

Ingredients

• A dozen or so fresh lychees (you could also use tin lychees)
• A handful of fresh pineapple pieces
• 2 apricots

Instructions

1. Peel and remove the seed from the lychees
2. Remove seed from apricot
3. Add to the blender along with the pineapple pieces
4. Blend to the desired consistency

Recipe Notes

Suitable to freeze if using fresh ingredients
Not suitable to freeze if using frozen fruits as the mixture is not cooked

Food Advertisements by