Name: Turnip & Cauliflower Fritters
Ingredients: 1 turnip (, diced into baby bite sized pieces); 1 cup roughly chopped cauliflower; 1/2 small leek (, finely chopped); 1 egg; 1/4 cup desiccated coconut; A touch of flour if mixture is too wet; Coconut oil for frying

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Turnip & Cauliflower Fritters

Ingredients

1 turnip , diced into baby bite sized pieces
1 cup roughly chopped cauliflower
1/2 small leek , finely chopped
1 egg
1/4 cup desiccated coconut
A touch of flour if mixture is too wet
Coconut oil for frying

Instructions

Add the turnip, cauliflower and leek to a steamer basket; steam for 10 minutes or until soft. You want the turnip to still hold its shape
Once cooked add ingredients to a bowl along with the egg, coconut and mix to combine
If mixture is too wet, add a little flour (the mixture should be still quite loose - you shouldn't be able to handle it with your hands)
Add coconut oil to a non-stick frying pan and using a tablespoon add a dollop of the mixture to the pan. Flatten a little with the back of the spoon.
Cook until golden, drain on paper towel
Serve warm