H is wearing; singlet by BONDS, denim shirt by Charlie & Me
Turnip & Cauliflower Fritters
Ingredients
- 1 turnip , diced into baby bite sized pieces
- 1 cup roughly chopped cauliflower
- 1/2 small leek , finely chopped
- 1 egg
- 1/4 cup desiccated coconut
- A touch of flour if mixture is too wet
- Coconut oil for frying
Instructions
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Add the turnip, cauliflower and leek to a steamer basket; steam for 10 minutes or until soft. You want the turnip to still hold its shape
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Once cooked add ingredients to a bowl along with the egg, coconut and mix to combine
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If mixture is too wet, add a little flour (the mixture should be still quite loose - you shouldn't be able to handle it with your hands)
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Add coconut oil to a non-stick frying pan and using a tablespoon add a dollop of the mixture to the pan. Flatten a little with the back of the spoon.
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Cook until golden, drain on paper towel
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Serve warm
Recipe Notes
Will make approximately 8 to 10 baby fritters
GourmetGetaways (@GourmetGetaway)
February 5, 2014 at 8:38 pmThese look tasty as a snack for bigger kids… maybe they can be a lunchbox treat for my lot :)
Cristie
February 5, 2014 at 10:35 pmYes definitely a great bigger kid option. Love your blog by the way.