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Turnip & Cauliflower Fritters

Turnip and cauliflower fritters

turnip cauliflower fritters with Sole puree

H is wearing; singlet by BONDS, denim shirt by Charlie & Me

turnip-cauliflower-fritters
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Turnip & Cauliflower Fritters

Ingredients

  • 1 turnip , diced into baby bite sized pieces
  • 1 cup roughly chopped cauliflower
  • 1/2 small leek , finely chopped
  • 1 egg
  • 1/4 cup desiccated coconut
  • A touch of flour if mixture is too wet
  • Coconut oil for frying

Instructions

  • Add the turnip, cauliflower and leek to a steamer basket; steam for 10 minutes or until soft. You want the turnip to still hold its shape
  • Once cooked add ingredients to a bowl along with the egg, coconut and mix to combine
  • If mixture is too wet, add a little flour (the mixture should be still quite loose - you shouldn't be able to handle it with your hands)
  • Add coconut oil to a non-stick frying pan and using a tablespoon add a dollop of the mixture to the pan. Flatten a little with the back of the spoon.
  • Cook until golden, drain on paper towel
  • Serve warm

Notes

Will make approximately 8 to 10 baby fritters
turnip-cauliflower-fritters

 

Jan 30, 2014Cristie

Related

Previous Post: « Sole Purée with Cauliflower and Witlof
Next Post: Delicious Green Smoothie »

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Comments

  1. GourmetGetaways (@GourmetGetaway)

    February 5, 2014 at 8:38 pm

    These look tasty as a snack for bigger kids… maybe they can be a lunchbox treat for my lot :)

    Reply
    • Cristie

      February 5, 2014 at 10:35 pm

      Yes definitely a great bigger kid option. Love your blog by the way.

      Reply

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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