Serve these gorgeous poached vanilla pears with my lavender custard from my previous post. It is sugar-free and perfect for babies from 6 months old.
Simply mash the poached pear with a fork and mix it with the custard for a delicious dessert, snack or even breakfast. Enjoy xx
- 1 pear
- 1 tsp of vanilla bean paste (alternatively use a vanilla bean or vanilla extract)
- 1/2 tsp cinnamon
- Lavender Custard (see previous post)
- Peel, core and quarter the pears. Add to a saucepan along with the vanilla bean paste, cinnamon and enough water to cover the pears. Simmer until tender.
- Once it has cooled a little, add a good dollop of lavender custard and serve
Sugar Free Lavender Custard – recipe here