Lychee, Pineapple & Apricot Puree


  • A dozen or so fresh lychees (you could also use tin lychees)
  • A handful of fresh pineapple pieces
  • 2 apricots


  1. Peel and remove the seed from the lychees
  2. Remove seed from apricot
  3. Add to the blender along with the pineapple pieces
  4. Blend to the desired consistency

Recipe Notes

Suitable to freeze if using fresh ingredients
Not suitable to freeze if using frozen fruits as the mixture is not cooked