Vanilla Poached Pear with Lavender Custard
of vanilla bean paste
(alternatively use a vanilla bean or vanilla extract)
(see previous post)
Peel, core and quarter the pears. Add to a saucepan along with the vanilla bean paste, cinnamon and enough water to cover the pears. Simmer until tender.
Once it has cooled a little, add a good dollop of lavender custard and serve