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Mini mango banana cupcakes - sweetened naturally and perfect for young and old

Mini Mango Banana Cupcakes

Servings 24

Ingredients

  • 1 1/2 cups self-raising flour
  • 125 g softened butter
  • 3 eggs; light whisked
  • 1/4 cup milk
  • 1/4 cup honey
  • 2 ripe bananas; mashed
  • 1 mango cheek; finely sliced

Instructions

  1. Pre-heat oven to 180 C/350 F. Sift the flour into a bowl of an electric mixer. Add the remaining ingredients except the mango. Beat on medium speed for 2 - 3 minutes. Fill mini pastry cases 3/4 full.
  2. Top with a slice of mango and an extra drizzle of honey if you like. Bake for 15 minutes.