In a saucepan cook the lentils as per the packet instructions (for 100grams add approx 3/4 cup of water and simmer until soft)
Dice the vegetables and chicken
Add olive oil and leek to a frying pan, cook until tender
Add chicken and brown
Add tomato and broccoli, stock & cooked lentils. Simmer until the vegetables are tender and the chicken is cooked through.
Server as is or add to a blender and pulse till the desired consistency is reached.