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Cream of Chicken


  • 1/2 chicken breast
  • 1 cup sweet potato
  • 1/2 cup carrot
  • 1/4 cup leek
  • 1/4 cup celery
  • 3/4 cup milk
  • 1 teaspoon butter


  • Wash and peal vegetables. Dice the chicken and vegetables. Add to steamer and steam for 15 min. In a saucepan bring the milk and butter to the boil. Once the chicken and vegetables are cooked discard cooking liquid. Add to blender with half the milk and blend. Add the remaining milk til you achieve the desired consistency


Makes 6 x 120ml portions