Chunky Sesame Prawn Toasts
of bread; crusts removed and cut into quarters
(I've used white rye)
raw prawns; chopped
egg white; lightly whisked
pinch of salt
sesame seeds to coat
(black or white)
Pre-heat the oven to 180 C / 350 F. Combine the prawn meat with the ginger, sesame oil, soy sauce, egg white and salt. Stir to combine.
Add the mixture to the bread triangles. About a tablespoon per triangle. Put as much on them as you can. Coat the triangles in the sesame seeds and place on a oven tray.
Cook for about 20 - 25 minutes or until the prawns are cooked and nice and golden. Serve warm.
I chopped my prawn quite chunky. If finely chopping reduce the cooking time a little.