Pre-heat oven to 180 C / 350 F. Add the almonds to a roasting tray and roast for approximately 10 minutes or until golden. Add the cumin, coriander, fennel and sesame seeds to another tray and roast for about 10 minutes or until golden. Keep on eye on them.
Once cool add both to a mortar and pestle, along with the ginger, chia and salt. Bang away until you achieve a crumb. You don't want it super fine but no big chunks for little ones either.
Serve with olive oil and fresh bread or see my other ideas below
Will keep in an airtight container for a few weeks If you don't have a mortar and pestle, add to a food processor and pulse until the desired consistency is reached