Raw peach tarts with sweet labneh - no cooking and they are good for you - bonus!

Raw peach tarts with sweet labneh

Servings 4


  • 4 peaches
  • 1 tablespoon maple syrup , honey or your sweetener of choice
  • 1 cup labneh - store bought is fine otherwise see my homemade recipe here
  • 1 teaspoon orange blossom water combined with 1 tablespoon maple - for a quick glaze

For the raw base

  • 1 cup hazelnuts
  • 2 tablespoons coconut oil
  • 5 - 6 dried figs
  • pinch of salt
  • 1 tbls water * only if mixture isn't coming together


For the raw base

  1. Add the hazelnuts, coconut oil, 3 figs and salt to a food processor and pulse. Add extra figs one at a time until the mixture starts getting stuck on your food processor and you can form a ball. If it is still too dry add a little of the water teaspoon at a time.
  2. Divide into 4 and press into 4 tart cases. Freeze until you're ready to fill them.

For the toppings

  1. Combine labneh and sweetener and adjust to suit your taste. Set aside.
  2. Slice flesh from around the peach and then slice thinly.

Too assemble

  1. Take tarts from freezer and bang them on the bench (hard) to get them out. Then fill with labneh and top with peaches. Make a little glaze of maple and orange blossom water to brush over the top. Serve immediately

Recipe Notes

Makes 4 tarts using approx 9cm (4 inch) tart cases.
Use 1 peach per tart