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Mango-Roobios Bubble Tea - healthy, easy and perfect for ages 1 - 100

Mango-Rooibos Bubble Tea

Servings 2

Ingredients

  • 1 ripe mangos;
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup cooled rooibos tea
  • 1 tablespoon of your sweetener of choice (maple syrup / honey / brown rice syrup)
  • Handful of ice-cubes
  • 1/4 cup black large tapioca pearls

Instructions

  1. Add a few cups of water to a saucepan and once boiling add your tapioca pearls. Simmer until the pearls are tender. About 10 minutes. Drain and rinse under cold water. Leave to sit in cold water until you prepare the remaining ingredients.
  2. Add the mango, pineapple and ice to a blender along with the rooibos tea and blend until smooth. Add sweetener to suit your taste.
  3. Drain and add tapioca pearls to the bottom of your two glasses and top with the smoothie mixture. Serve cold.

Recipe Notes

Black tapioca pearls are available from asian grocers
Rooibos tea is available from supermarkets and is a great options for kids. Caffeine free
Add extra sweetener to suit your taste