Chia Pudding

Chia Pudding


  • 1/2 cup milk (I used full cream organic cows milk but you could use; almond milk, coconut milk, rice milk, etc)
  • 2 tbls chia seeds
  • 1/2 tsp vanilla bean paste (or vanilla extract)


  1. Combine all ingredients in a bowl - or even better a small mason jar that you can shake - cover and refrigerate
  2. Stir / shake again in a few minutes so it doesn't clump and again in about half an hour
  3. Leave to set for 4 hours or make the night before
  4. Stir once set to get rid of any lumps. Top with fruit and serve

Recipe Notes

Suggested toppings:
Mango + Passionfruit. Berries, coconut, nuts and dried fruits, honey or maple Syrup, etc.
Omit the vanilla bean and add a tbls cocoa - yum!