zucchini goats curd tart

Zucchini and Goats Curd Tart


  • 100 g butter; melted
  • 8 sheets of filo pastry
  • 3 large zucchini (courgettes); grated
  • 8 large eggs
  • 1 1/2 cups of cream (375ml)
  • salt / pepper
  • 200 g goats curd (or you could use a soft goats cheese)


  1. Preheat oven to 180 degrees C (350 degrees F)
  2. Lay a single filo sheet on the bench and brush with the melted butter. Continue layering filo sheets and brushing with butter in between each layer
  3. Brush a baking tray (about 30 x 40cm) with a good amount of melted butter and add the filo sheets to the baking tray
  4. Top with the grated zucchini
  5. Place eggs, cream, salt and pepper in a bowl and whisk to combine. Pour over the zucchini and top with spoonfuls of the goats curd
  6. Bake for approximately 35 minutes or until just set (cooking time will vary depending on the size of your baking tray)
  7. Allow to cool slightly and serve

Recipe Notes

Suitable to freeze - cut into portion and freeze
Seves 4 - 6 adults

Adapted from Donna Hay (