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oatmeal and raisin cookies

Oatmeal and Raisin Cookies


  • 110 g butter
  • 250 g (1 1/4 cups) oats
  • 125 g (1/2 cup) brown sugar
  • 150 g (3/4 cup) flour
  • 100 g (2/3 cup) raisins
  • 5 tbls water


  • Preheat oven to 180 degrees C (350 degrees F)
  • Melt the butter
  • Combine the oats and melted butter in a bowl
  • Add the sugar, raisins and flour and mix. Mix in the water. The batter should be firm
  • Make small balls of cookie mixture and flatten them on a baking tray lined with baking paper
  • Bake in the centre of the oven for 12 minutes - cook longer for a crunchy cookie
  • Let cool on a rack; serve


Makes about 16 cookies
Suitable for babies 12 months plus - due to the sugar
Suitable to freeze - simply let thaw on bench for a few minutes before serving
Adapted from Bebe Gourmet by Jenny Carenco