Spiced Lentils
Ingredients
- 2 teaspoons olive oil
- 1 garlic clove , crushed
- 150 g French green lentils
- A sprinkle of cinnamon powder
- zest of 1/2 orange
- 250 ml (1 cup) chicken stock
- salt & pepper to taste
Instructions
- In a saucepan, heat oil and sweat the garlic and cinnamon until fragrant.
- Add lentils, orange zest and chicken stock. Season and cook at a gentle simmer until lentils are soft, approximately 15 minutes
Notes
Serve hot or cold, suitable to freeze
For vegetarians, substitute vege stock or water for chicken stock
For vegetarians, substitute vege stock or water for chicken stock
