Peach and Pear Compote

Peach & Apple Compote


  • 3 tablespoons butter , ghee, or coconut oil
  • 3 apples; chopped into baby bite sized pieces
  • 3 peaches; chopped into baby bite sized pieces
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 teaspoon vanilla bean paste or extract
  • 2 tablespoons dried fruit (raisins, finely chopped fig or dates) optional


  1. In a frying pan heat the fat on medium low. Add the fruit and sprinkle in all the spices and vanilla. Add dried fruit if using
  2. Stir fruit until it softens and the desired consistency is reached
  3. Best served warm

Recipe Notes

For younger babies, cook until the fruit is very soft then puree in a blender
Suitable to freeze