Blackberry frozen yoghurt

Blackberry frozen yoghurt


  • 500 g tub of greek yoghurt (2 cups)
  • 2 small ripe bananas; mashed
  • 400 g organic frozen blackberries
  • 1 teaspoon vanilla-bean paste
  • 1 tablespoon maple syrup (optional)


  1. Place all the ingredients in a bowl excluding the blackberries and mix to combine. Place the blackberries in a separate bowl and break them up a little. If you don't want any chunks, break them all up. Add to the yoghurt mixture and then churn in an ice-cream machine until set. Its ready to eat now as a soft serve or freeze until ready to serve.