Mexican Black Bean Salad
tin black beans
Half a punnet of cherry tomatoes; quartered
Half a large cucumber
, quartered and sliced
a large yellow capsicum; chopped
Large handful of coriander leavers; chopped
salt and pepper
For the dressing
Juice of 1 lime
Drain and rinse the black beans. Add to a bowl along with the tomatoes, cucumber, capsicum, and coriander. Combine the dressing ingredients and add to the salad. Season with salt and pepper and serve.
Add more cumin to suit, I've kept it mild for the little guy. Chilli would also be a great addition.