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Lychee, Pineapple & Apricot Puree
Ingredients
A dozen or so fresh lychees
(you could also use tin lychees)
A handful of fresh pineapple pieces
2
apricots
Instructions
Peel and remove the seed from the lychees
Remove seed from apricot
Add to the blender along with the pineapple pieces
Blend to the desired consistency
Notes
Suitable to freeze if using fresh ingredients
Not suitable to freeze if using frozen fruits as the mixture is not cooked