150gSole Fillet(approximately 2 fillets with skin off and bones removed)
2cupsroughly chopped cauliflower
1witlof
a few sprigs of parsley
zest of one lemon and a little squeeze of lemon juice
Instructions
Add all ingredients to a steamer basket except the lemon juice and cook until the vegetables are tender and the fish is cooked through. About 15 minutes
Once cooked add to a blender with a squeeze of lemon juice and puree until smooth