• Chop all ingredients roughly and place them in a food processor. Pulse the processor until all the ingredients are finely chopped
• Heat a frying pan over medium heat and add the oil. Using a teaspoon and your hands form little balls from the mixture and add to the frying pan
• Cook on all sides until nice and golden and they are cooked through

If you don't have a food processor

• Grate the carrot and finely chop all other ingredients. You could also try adding meat to a blender to get a fine consistency (or alternatively use lamb mince). Combine and continue with the above steps.