Red currant, blueberry & yoghurt popsicles
Ingredients
- 1 cup blueberries
- 1 cup red currants
- 1 cup natural yoghurt
- 2 teaspoons brown sugar
Instructions
- In a blender or food processor, puree the blueberries along with a teaspoon of sugar - set aside
- In the blender puree the red currants along with a teaspoon of sugar - set aside
- Pour the three mixtures (red currant, blueberry, yoghurt), alternating, into popsicle moulds to create about 5 layers of the mixtures
- With a thin knife or skewer insert into mixture and swirl together slightly in an up-and-down motion
- Insert ice-block sticks and freeze until solid
Notes
Use fresh or frozen berries (if using frozen, check the packet to see if they can be re-frozen. If not, cook in a saucepan with the sugar and let cool. Then continue with the above steps)
Can't find red currants? Try raspberries or strawberries
Use up to a tablespoon of sugar if you like your popsicles sweet... Adapted from Martha Stewart (www.marthastewart.com)
Can't find red currants? Try raspberries or strawberries
Use up to a tablespoon of sugar if you like your popsicles sweet... Adapted from Martha Stewart (www.marthastewart.com)
