Soak chia seeds in a bowl with 8 tbsp of water and set aside for later. Place all the ball ingredients in a food processor and blend until combined and sticking together. If you find the mixture too dry add a few drops of water (don't add to much though or it will be too sticky to roll into balls). Roll into balls. I used a tablespoon to roughly measure

Now place all the chocolate coating ingredients in the processor with the socked chia seeds and blend until smooth. You want the mixture to be able to coat the balls quite thickly but if the mixture is too thick add another tablespoon of water. Line a tray with baking paper. Scoop out mixture in to a small bowl. Drop a ball in and roll it around to coat it well. Place on the baking paper and fridge or freeze when complete