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lebanese beans
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Lebanese Beans with Chickpeas

Ingredients

  • 400 g green beans
  • 4 medium-large tomatoes; chopped
  • 1 onion , chopped
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1 teaspoon all spice
  • 400 g can chickpeas; drained

Instructions

  • Add the oil to a frying pan and sauté the onion and garlic until golden. Add the beans, tomato and all spice and stir to combine. Lower heat, cover with a lid and simmer; stirring occasionally for about 30 - 45 minutes or until the beans are tender. Add the chickpeas; stir and serve warm.