Peel and slice all of the fruit and add to a platter. For the glaze add the juice, maple and the seeds from one vanilla bean to a saucepan and heat through. Drizzle over the fruit and refrigerate until ready to serve. Toss to coat fruit when ready to serve

Add a handful of almonds to a dry frying pan, over medium heat toss regular until you achieve a nice golden colour

Mix a little maple syrup with the mascarpone and add a dollop on top of the fruit. Finish with the toasted almonds.