Coconut Chia Seed Pudding
Servings 2
Ingredients
- 1 cup coconut milk
- 4 tablespoons chia seeds
- 1 teaspoon vanilla extract or paste
- 1 cup berries (fresh or frozen); mashed with a fork
- Extra berries to serve
- Optional* a tablespoon of maple syrup to sweeten
Instructions
- Add the milk to a mason jar or a container with a lid. Add the chia seeds and vanilla extract, secure the lid and shake straight away so the chia seeds don't clump together. Add the mashed berries and shake again.
- Give it a few more shakes over the next 15 minutes, so the mixture thickens evenly. Leave in the fridge for a few hours or make the night before.
- Serve with extra berries
Notes
I also love the combination of coconut and mango - use whatever fruit is in season
Sweeten with maple syrup or honey from 12 months old
Sweeten with maple syrup or honey from 12 months old
