Amaranth Porridge with Peach, Passion and Pomegranate
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 2people
Ingredients
1/2cupamaranth
1cupwater
1/2cup milk
1teaspoonvanilla paste or extract
1/2tspcinnamon
1/4tspsalt
1tbspmaple syrup
Fresh fruit to garnish (peach, passionfruit, pomegranate)
Instructions
Rince and drain the amaranth. Add to a saucepan with the water, vanilla, cinnamon and salt.
Bring to the boil, cover and then simmer for 25 minutes or until cooked through, stirring occasionally. Add more water if required.
Once cooked stir through the milk and maple syrup. Top with fresh fruit. I have used sliced peach, passionfruit, pomegranate, coconut, bee pollen, and extra maple.