Amaranth Porridge with Peach, Passion and Pomegranate
paste or extract
Fresh fruit to garnish (peach, passionfruit, pomegranate)
Rince and drain the amaranth. Add to a saucepan with the water, vanilla, cinnamon and salt.
Bring to the boil, cover and then simmer for 25 minutes or until cooked through, stirring occasionally. Add more water if required.
Once cooked stir through the milk and maple syrup. Top with fresh fruit. I have used sliced peach, passionfruit, pomegranate, coconut, bee pollen, and extra maple.
Suitable for babies if you omit the maple syrup