Mum's Rissoles
Ingredients
- 500 grams beef mince (not too lean)
- 1 onion finely chopped
- 1 large carrot grated
- 1 egg
- 2 tsp dried mixed herbs (I also added fresh herbs but mum uses dried herbs only)
- 1 tbsp smokey bbq sauce (or you could use Worcestershire sauce, or even tomato)
- plain flour to coat the rissoles
- oil for frying
Instructions
- Add all ingredietnts to a large bowl (excluding the flour) and combine - your hands work best. Form into balls (whatever size you prefer) and then flatten a little with your hands.
- Coat rissoles in flour. Add enough oil to a frying pan to coat the surface, cook over medium heat until cooked through. About 10 minutes.
