Name: Zucchini Flan
Ingredients: 3 medium zucchini ((approx 450 grams)); 3 organic free range eggs; 4 tablespoons of goats cheese; 3 teaspoons of butter; pinch of nutmeg

Zucchini Flan - easy and suitable for the whole family

I started making this dish for Little Big H at around 7 months. It contains eggs but I had given him eggs previously so I didn’t have to worry about any allergies. It makes around 6 x 120ml mini flans

Zucchini Flan

Ingredients

3 medium zucchini (approx 450 grams)
3 organic free range eggs
4 tablespoons of goats cheese
3 teaspoons of butter
pinch of nutmeg

Instructions

Preheat oven to 190 degrees. Dice zucchini and steam for 5 minutes. Add zucchini to a blender and pulse. (You don't want a paste but rather a fine consistency)
In a bowl add eggs, melted butter, nutmeg and goats cheese - whisk to combine. Let the zucchini cool a little and add to the egg mixture. Stirring while you add so you don't cook the eggs
Fill your ramekin dishes and place in a water bath so the water comes roughly a 1/3 of the way up the ramekin. Place in the oven and cook for approximately 30 to 35 minutes. (This really depends on the size of your ramekins. Test mixture with a knife. If it comes out clean they are ready)