• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Little Big H

  • Home
  • Recipes
    • All Recipes
      • Baby Food
        • First Foods Ideas (4 – 6 Months)
        • Baby Food Ideas (6 – 9 months)
      • Toddler Food
        • Baby Food Ideas (10 Months +)
      • Family Food
      • Lunch Box Ideas
  • eCookbook
  • Contact
    • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Mum’s Rissoles

Mum's rissoles are a family favourite that are super easy to make

Good old fashioned Aussie rissoles. A quick Google search tells me they are actually of French origin, but nevertheless, most Aussie kids grew up eating them and they are often on the menu when I visit mum. My mum’s rissoles are simple to make with minimal ingredients but full of flavour. You can add your…

Read More

Healthyish Ricotta Pancakes

My healthyish ricotta pancakes are simple to make and are light and fluffy. Made using wholemeal flour, eggs, milk, fresh ricotta and baking powder. That's it.

My healthyish ricotta pancakes are made using wholemeal spelt flour, eggs, milk, fresh ricotta and baking powder. That’s it! I have added no sugar because if you are going to smother them in maple – like I have, then it really isn’t required. But if you prefer, add your sweetener of choice to the mix….

Read More

Caramelised Onion and Tomato Quiche

Quiche is a French dish that is very versatile. I've used caramelised onions, tomatoes and for a Italian twist, fresh ricotta and balsamic vinegar.

Ciao from isolation…. never thought I would ever write that sentence – but more about that later. First the food. I have a classic French Quiche recipe for you today. Quiche is wonderfully versatile and super easy to make. I have used caramelised onions, beautifully ripe tomatoes and for a slight Italian twist, dollops of…

Read More

Tuscan Kale and Ricotta Pie

It may be getting cold here is Firenze but the city is more beautiful than ever. The Christmas light are up all over the city, there are idyllic Christmas markets with mulled wine and delicious treats, and Harry said to me yesterday that he loves Florence. This made me so happy! Harry and I have…

Read More

Pasta al Limone – because we moved to Italy!

Dinner ready in 10 minutes? Pasta al limone is for you…. But first… yes I finally did it.  I moved us both to Florence Italy.  My son H and I are both on this amazing Italian adventure.  It has been just over two months and it still feels like a dream. Food is my passion but I have…

Read More

Traditional French Chocolate Mousse

This traditional French chocolate mouse is velvety, thick and super rich but also somewhat light and fluffy!

Chocolate mousse is my current addiction…  and there will be none of that healthy avocado cocoa business here…  this is a traditional French chocolate mousse – dark chocolate, eggs, sugar, butter and vanilla. It’s velvety, thick and super rich but also somewhat light and fluffy! I could eat the entire bowl on my own! It’s easy to…

Read More

Pappardelle Bolognese with lot of veggies

Pappardelle bolognese with lots of hidden vegetables - perfect for fussy kids

I’m sharing another H favourite with you today. Pappardelle bolognese with lot of hidden veggies. The rich bolognese sauce will feed about 6 people or freeze what you don’t use for another time. I always have some in my freezer ready to go. An important step when making this dish is to get a nice…

Read More

Perfect Stove Top Popcorn

Perfect stove top popcorn - the ultimate healthy snack

I’m sharing a simple recipe with you today – perfect stove top popcorn. Who doesn’t love salty buttery popcorn! It’s a H favourite so I make it often, minus the butter. I use coconut oil instead and it works a treat. I of course have nothing against butter, so feel free to melt a little…

Read More

Lamb Shanks with Chickpeas, Tomatoes & Thyme

Melt in the mouth lamb shanks with chickpeas, tomatoes and thyme

It has been so long since I have cooked lamb shanks – I’m not sure why! There is something so satisfying about cooking a tough piece of meat and turning it into something super tender and melt-in-your-mouth. This dish is just that… the tomatoes and spices produce a rich chunky sauce, and the chickpeas add…

Read More

Roasted Rhubarb Chia Pots

Roasted rhubarb chia pots make the perfect breakfast or healthy dessert

These pretty little roasted rhubarb chia pots make a wonderful breakfast or healthy dessert. The rhubarb is roasted with strawberries, orange juice, zest and a good drizzle of honey – the only sweetener in this recipe. The chia pudding has 3 ingredients only and will thicken in the fridge after an hour or so. I…

Read More

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 19
  • Go to Next Page »

Footer

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

Subscribe for my eCookbook

Copyright © Little Big H| Privacy Policy