Add the turnip, cauliflower and leek to a steamer basket; steam for 10 minutes or until soft. You want the turnip to still hold its shape

Once cooked add ingredients to a bowl along with the egg, coconut and mix to combine

If mixture is too wet, add a little flour (the mixture should be still quite loose - you shouldn't be able to handle it with your hands)

Add coconut oil to a non-stick frying pan and using a tablespoon add a dollop of the mixture to the pan. Flatten a little with the back of the spoon.

Cook until golden, drain on paper towel

Serve warm