Pre-heat oven to 200 degrees (400 degrees F)

In a large saucepan put water, butter, salt, pepper and nutmeg. Bring to the boil while stirring constantly - very important or it will split

Once boiling, turn off the heat and add the flour. Combine and keep stirring for one minute until well combined and a dough forms

Immediately incorporate one egg at a time into the dough - I use a whisk. Tap the whisk on the sides of saucepan to loosen the mixture if it gets stuck in the whisk - its hard work but worth it. Once all the eggs are combined, stir through the cheese

Using a tablespoon, spoon onto a baking tray lined with baking paper. With a pasty brush, egg wash just the tops - not letting it run down the sides

Bake for 25 minutes; serve