Sausages and Beans
Ingredients
- 2 tablespoons olive oil
- 4 Roma tomatoes , chopped into large chunks
- 6 Italian sausages (I used organic beef sausages but any sausage would work)
- 400 g tin of cannelloni beans; drained and rinsed under water
- 1/4 cup roughly torn sage leaves (or to taste)
- 2 garlic cloves , minced
Instructions
- Heat olive oil in the pan, then squeeze sausage out of sausage cases and drop into pan as little balls (no need to shape them, rustic is good) cook balls until lightly browned on all sides
- Add garlic and sage leaves and continue to cook for a few minutes. Add tomatoes and cook until tomatoes start to break down a little and the sausage balls are cooked. Be sure to scrape the bottom of the pan with your wooden spoon to loosen any baked on bits
- Add the cannelloni beans and heat through
- Serve warm
Notes
Suitable to freeze
Suitable for babies from 10 months - just mash with a fork to break up the meat and beans or puree in a blender for a smoother consistency
Suitable for babies from 10 months - just mash with a fork to break up the meat and beans or puree in a blender for a smoother consistency
