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Fish cakes with potato and dill - super easy to make and perfect for lunch or a light dinner. Serve with a simple salad

Fish Cakes with Potato and Dill

Servings 4


  • 400 grams potato (about 3 large potatoes)
  • 500 grams white fish
  • 1 onion finely chopped
  • 1 clove garlic minced
  • 1/4 cup dill roughly chopped
  • 1 tsp lemon zest
  • 2 egg lightly whisked
  • 2 tsp dijon mustard
  • 100 grams panko crumbs


  • Peel, chop and boil the potatoes in boiling water until tender. Roughly mash with a fork.
  • Cook the fish in pan with a little oil until just cooked through. Once cooked, using your hands, separate the flakes.
  • Combine the potato, fish, onion, garlic, dill, lemon zest, 1 egg, mustard and season well. Form into 1/4 cup sized patties. ¬†Dust in flour, dip in egg and then into the panko crumbs.
  • Fry patties in olive oil until golden brown.¬†


Makes about 8-10 depending on how big you make them.