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Apple & Vanilla Bean Purée


  • As few or as many apples as you like. I've used 2 kgs so I can freeze a big batch to have on hand
  • 1 vanilla bean


  • Wash the apples very well (I like to leave the skin on. If you don't have a blender that will handle pureeing the skin then peal). Dice the apples and add to saucepan. Cut vanilla bean down the middle and scrape out seeds with a knife and add to saucepan along with the vanilla bean
  • Add water to the pan so it comes approximately half way up the apples. Cover and cook until tender.
  • Discard vanilla bean and puree in a blender