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Chunky Sesame Prawn Toasts - delicious, crunchy, tasty little triangles

Chunky Sesame Prawn Toasts


  • 6 slices of bread; crusts removed and cut into quarters (I've used white rye)
  • 300 g raw prawns; chopped
  • 1 teaspoon minced ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 egg white; lightly whisked
  • pinch of salt
  • sesame seeds to coat (black or white)


  • Pre-heat the oven to 180 C / 350 F. Combine the prawn meat with the ginger, sesame oil, soy sauce, egg white and salt. Stir to combine.
  • Add the mixture to the bread triangles. About a tablespoon per triangle. Put as much on them as you can. Coat the triangles in the sesame seeds and place on a oven tray.
  • Cook for about 20 - 25 minutes or until the prawns are cooked and nice and golden. Serve warm.


I chopped my prawn quite chunky. If finely chopping reduce the cooking time a little.