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Baked Custards for baby

Baked Custard For Baby


  • 3 eggs
  • 600 ml milk
  • 2 teaspoons vanilla (extract or paste)
  • 1/4 cup maple syrup


  • Combine the eggs and milk and whisk to combine. Add the vanilla and maple; whisk until the maple has dissolved.
  • Add ramekins to a heat proof dish and add hot water to come halfway up the sides of the ramekins. Bake at 180 degrees C for 20 - 30 minutes. They should be still slightly wobbly in the middle. Allow to cool and serve.


Suitable for babies 12 months plus. Omit the maple syrup for younger babies.