Allow peas to thaw on the bench a little. Add the broccoli to a food processor and pulse until you achieve a rice like consistency. Add the peas and pulse to break them up - just a little.
Add to bowl with the eggs, parsley, turmeric, lemon zest and flour. Stir to combine.
Heat oil over medium heat and add a couple of tablespoons of the mixture to the pan. Flatten with the back of your spoon. Allow to cook a few minutes each side until just golden.
Serve warm with a dollop of yoghurt and a lemon wedge
Makes 8 medium sized fritters. Make mini fritters and freeze what you don't use for another day. If you don't have a food processor you can use a grater for the broccoli or alternative finely chop. Use a fork to break the peas a little.