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Kale and pumpkin Gratin

Kale and Pumpkin Gratin


  • Pumpkin - a small wedge
  • Kale - a handful of torn leaves
  • 2 tbls cream
  • parmesan


  • Slice the pumpkin into thin slices and steam until cooked
  • Blanch the kale leaves in boiling water until tender; then chop according to your babies chewing ability
  • Layer cooked pumpkin and kale into dish
  • Drizzle with the cream and top with grated parmesan
  • Place under the grill until nice and golden


If making for younger babies. Blend pumpkin,Kale and cream in a blender until you have a smooth puree. Add to dish; top with grated parmesan and grill until golden
Will keep in freezer for 3 months
If making for the entire family use approximately a 1/4 of a medium sized pumpkin