Go Back
Peach and Pear Compote

Peach & Apple Compote


  • 3 tablespoons butter , ghee, or coconut oil
  • 3 apples; chopped into baby bite sized pieces
  • 3 peaches; chopped into baby bite sized pieces
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 teaspoon vanilla bean paste or extract
  • 2 tablespoons dried fruit (raisins, finely chopped fig or dates) optional


  • In a frying pan heat the fat on medium low. Add the fruit and sprinkle in all the spices and vanilla. Add dried fruit if using
  • Stir fruit until it softens and the desired consistency is reached
  • Best served warm


For younger babies, cook until the fruit is very soft then puree in a blender
Suitable to freeze