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plum breakfast crumble

Plum Breakfast Crumble


  • 8 medium sized plums
  • 1/2 cup all purpose flour + a little extra for dusting fruit
  • 1/2 cup coconut sugar
  • 1/2 cup of old fashioned oats
  • 1/4 teaspoon salt
  • 1/2 cup butter; cut onto tiny pieces


  • Preheat oven to 180 degrees C (350 degrees F). Cut the flesh off the plums and discard the seeds (leave the skin on the plums). Slices plums and add to a baking dish. Sprinkle lightly with flour (about a tablespoon) and mix to coat the fruit
  • In a bowl combine the oats, flour, salt, and sugar. Then add the chopped butter and using two knives chop the butter into the mixture slightly. Sprinkle mixture over plums and and bake for about 40 minutes - or until the crumble is golden brown and the plums are soft


I love the tartness of the plums but if you like things a little sweeter, add a tablespoon or two of sugar to the fruit along with the additional flour