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tomatoes with a coriander lime dressing

Tomatoes with a coriander lime dressing


  • A variety of tomatoes in different sizes and shapes
  • 1/4 cup olive oil + a little oil coat tomatoes
  • 1/4 cup of packed finely chopped coriander (cilantro)
  • 1/2 teaspoon ginger (either paste or grate fresh ginger very finely)
  • 1 teaspoon sesame oil
  • Juice of half a lime
  • 1 tablespoon white wine vinegar
  • pinch of salt
  • 1/2 teaspoon maple syrup


  • Place tomatoes in a baking dish or tray with a little olive oil; move the tray around to coat the tomatoes in the oil. Place in the oven under a hot grill (broiler) and cook for about 5-10 minutes. This will depend on the size of your tomatoes. I had a few really large tomatoes that I halved and quartered so they would cook evenly

For the dressing

  • Place all the ingredients in a bowl and mix to combine. Add a little more lime juice or maple to adjust to your liking
  • To serve, place tomatoes on a serving dish and spoon over the dressing