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Nut-free Granola with quinoa, seeds and goji. I love this stuff so much that I even put it on top of my ice-cream!

Nut-Free Granola with Quinoa, Seeds and Goji

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 cups


  • 1 cup traditional oats (not quick oats)
  • 1/2 cup quinoa
  • 1/2 cup sunflower seeds
  • 1/2 cup pepitas
  • 1/4 cup coconut flakes
  • 1/4 cup coconut oil
  • 2 tbsp maple syrup
  • 2 tbsp chia seeds
  • 2 tbsp goji berries


  • Pre-heat oven to 160C/320F.  Combine the oats, quinoa, sunflower seeds, pepitas and coconut flakes in a large bowl.
  • Warm the coconut oil and maple on the stove.  Add to the dry mixture and stir to combine.  Spread out on a lined baking tray and bake for 25 minutes or until lightly golden.
  • Allow to cool and sprinkle with the chia seeds and goji berries.


Store in an airtight container.  Makes about 3 cups.