(not too lean)
dried mixed herbs
(I also added fresh herbs but mum uses dried herbs only)
smokey bbq sauce
(or you could use Worcestershire sauce, or even tomato)
plain flour to coat the rissoles
oil for frying
Add all ingredietnts to a large bowl (excluding the flour) and combine - your hands work best. Form into balls (whatever size you prefer) and then flatten a little with your hands.
Coat rissoles in flour. Add enough oil to a frying pan to coat the surface, cook over medium heat until cooked through. About 10 minutes.